I am on a quest.
I am on a quest for the best pb & j ever.
To Do List:
1. Make awesome bread
2. Make awesome peanut butter
3. Make awesome jam
One down; two to go. (And yes, this jam really is awesome.)
What's really nice about this jam is that there is only one ingredient; strawberries. I added balsamic vinegar at the end because I like the combo of strawberries and balsamic so I thought that would put this over the top for me. It's just a personal preference, feel free to leave it out. Other than that, no sugar, no pectin, no unpronounceable artificial stuff, not even salt. This is true to the berries.
Homemade Strawberry Jam
Note: I'm think this would work with most berries. I already tried blueberry jam, so I'm pretty sure it would work.
3 baskets of strawberries, hulled and quartered (see note)
last time? I didn't want to clean it, so I just didn't use it. I don't think it made it worse or anything, but if you have the overwhelming urge to scrum berry residue off a food processor, have fun!)
So if you did add the vinegar, just heat the jam back up and stir t around for a bit until everything's nice and combined. Yeah, I probably didn't need to turn the heat off, but I would love to hear your feedback if any of you make this.
But something with the consistency was off, so I whipped out my trust immersion blender (I have a Cuisinart, but I'm not sure what model it is) and whirled away.
This jam is so natural and lovely. I'm not sure I've ever tasted better. And it was so easy!